Job site readiness
Different things to different people. Pink to one is chartreuse to another. It's all a matter of perspective. Unless it's whether or not your site is ready for the kitchen equipment to be delivered and set. Hoods need walls with GWB; unless they're island hoods. Overhead duct should be roughed in. Walk-ins need a floor to be built on and a finished roof if indoors (water wreaks havoc on panels once it gets cold and the ice expands) Extremely large items (like really big piz
Safety Conscious Company Culture
SAFETY SAFETY SAFETY SAFETY SAFETY SAFETY SAFETY It can't be said enough. But, the challenge is not saying it over and over so much that it just becomes another "unh-huh". The challenge is re-introducing it in a meaningful way that it lasts on the mind for not only the work day, but beyond, through the whole day. We would like to create a safety conscious company culture; that being said, it becomes our primary core value. Through required OSHA training and initial job site
