Job site readiness

January 18, 2015

Different things to different people.  Pink to one is chartreuse to another.

It's all a matter of perspective.

Unless it's whether or not your site is ready for the kitchen equipment to be delivered and set.

Hoods need walls with GWB; unless they're island hoods.  Overhead duct should be roughed in.

Walk-ins need a floor to be built on and a finished roof if indoors (water wreaks havoc on panels once it gets cold and the ice expands)

Extremely large items (like really big pizza ovens and rotating rack ovens) should be brought in around the same time as the walk-in box to ensure a path to get it from here to there.

The custom fabrication should be delivered next, in most cases, after the walls have their finishes and the ceiling has been installed.  Do you really want someone climbing on top of and scratching your brand spanking new lustrous stainless?

Buyout equipment after that, once the plumbers have dressed out faucets so the fab can be final set.

Your smallwares are your smallwares - get them after the cleaning crew.

 

 

Please reload

Featured Posts

Keep on Keeping on

February 27, 2016

1/3
Please reload

Recent Posts

July 3, 2019

February 27, 2016

January 18, 2015

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2015 by  RVD. Proudly created with Wix.com

HOURS

 

MONDAY-FRIDAY

Regular Time

​SATURDAY-SUNDAY

Overtime

ADDRESS

 

1030 Delsea Dr, #5W

Westville, NJ 08093

garmstrong@rvdinstallations.com

T  /  856-848-7411

​F  /  856-848-7455

M /  610-637-2567